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CATERING INFORMATION 


SERVED DINNER - COMPLETE MENUS


 
Cascades Three Course Dinner
 
Olympic Three Course Dinner
 

     
Rainier Four Course Dinner
 
Mt. Baker Five Course Dinner

Pacific Rim Antipasti Plate:
Vegetable and Rice Noodle Spring Rolls with Miso Aioli,
Ahi Tuna Sashimi on Marinated Mushrooms and
Crispy Wonton

***
Wild Rice Seafood Chowder

***

Pre-Selected Choice of:

Northwest Seafood Duo with Fine Herb Sauce
-or-
Roast Duck Breast on Apple Bread Hash with Port Wine Sauce

Accompanied by Kaspars Selection of:
Potato, Seasonal Vegetables and House Made Breads

and Spreads

***
Kaspars Signature Dessert Sampler
Fine Coffee and Teas

$49 per person

Include Kaspars selection of tray passed hors d’oeuvres

add $6 per person

 

 

Tray-Passed Hors d’oeuvres:
Honey Smoked Salmon on Crostini with

Dill Caper Cream Cheese
Chicken and Spinach Strudel
Sweet Onion, Eggplant and Goat Cheese Tarts

***
Fresh Baby Spinach Salad with Oregon Blue Cheese and Hazelnut Brittle


***
Three Mushroom Bisque en Croute

***
Pre-Selected Choice of:

Northwest Seafood Duo of Seasonal Fish with Lemon Chardonnay Sauce
-or-
Grilled Ribeye Beef with Sautéed Mushrooms and Caramelized Onions*

Accompanied by Kaspars Selection of:
Potato, Seasonal Vegetables and House Baked Bread and Spreads

***
Kaspars Signature Dessert Trio

Fine Coffee and Teas

$55 per person

*Roasted Prime Rib of Beef with Carmelized Onions and Beef Jus is available (minimum 10 orders)

 
     

Chef's Tasting Menu

House Smoked Rainbow Trout with Apple Horseradish Salsa and Organic Greens

***

Alaskan King Crab Bisque with Fresh Dill

***
Pan Seared Sea Scallops with Spicy Bacon Sauce

***

Duck Confit with Port Wine Sauce and Caramelized Apples

Accompanied by Kaspars Selection of:
Potato, Seasonal Vegetables and House Baked Bread and Spreads

***

Local and Imported Cheese Plate with Spiced Nuts and Olives

***

Individual Molten Chocolate Lava Cakes with Raspberry Chantilly

Fine Coffee and Teas

$63 per person

Include Kaspars selection of tray passed hors d’oeuvres add $6 per person

     

For parties of eighty or less, two entrée selections may be chosen.  A final guarantee for each entrée is required three business days prior to your event.  The host is responsbile for providing cards or markers to designate each attendee's choice.  For parties larger than eighty, please select one entrée.

All prices are subject to Washington State sales tax & 18% service charge.



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Kaspars Special Events & Catering
19 West Harrison
Seattle, WA 98119
206.298.0123
info@kaspars.com