The team at Kaspars Special Events & Catering will support you through the entire planning process for your wedding celebration, including venue selection, menu creation, and planning the reception, including choosing linen colors, décor, entertainment, flowers and the wedding cake. Kaspars will help you have fun creating an extraordinary experience you and your guests will not soon forget.
Leave the work to us! Whether you are entertaining a few or a few hundred guests, the elements for success are the same – superb fare, impeccable service and the proper ambience. Kaspars Special Events and Catering, with over 20 years of experience and a reputation for excellence, has it all.
At Kaspars Special Events and Catering, discover the delicious food that has made Kaspar a world renowned chef. Chef owner Kaspar Donier takes advantage of the freshest local fish and shellfish available to create outstanding and innovative dishes, from Penn Cove Mussels and Dungeness crab to Alaskan King Salmon. Everything from the bread to the desserts is made fresh on the premises.
Roll up your sleeves-put on an apron-and get ready to have some fun in Kaspars Hands-on Cooking Class! These popular classes have proven to be effective team-building exercises for many organizations.
Kaspars staff excels at providing excellent service for groups of all sizes, both on-site as well as at off-site locations including patrons’ homes and businesses.
Kaspars Special Events and Catering, conveniently located on lower Queen Anne, is just five minutes from downtown Seattle and two blocks west of the Key Arena. We offer many rooms and combinations of rooms that accommodate groups of 10-300 guests. The entire venue is also available and will serve 225 guests for a sit down meal or 300 guests for a reception.