These stations require a minimum of three stations or must accompany an
hors d’oeuvre buffet. Minimum of 25 guests.

TRY ONE OF OUR NEW FOOD STATIONS...

Paella Station - $10 per person
Spanish Rice

Sautéed Chicken, Sausage and Prawns

Steamed Mussels

Calamari

Macaroni and Cheese Station - $10 per person
Elbow Macaroni with Cheddar Cheese and Seasoned Bread Crumbs

Penne Pasta with Wild Mushrooms and Truffle Oil and Brie Sauce

Orecchiette Pasta with Oregonzola and Tomato Vodka Sauce

Mini TV Dinner Station - $9 per person
Meatloaf or Fried Chicken

Mashed Potatoes

Peas and Carrots

Apple or Cherry Cobbler

...served in aluminum trays

Asian Dumpling Station - $9 per person
Steamed Wontons with Shrimp and Pork in Shitake Mushroom Broth

Spicy Chicken Pot Stickers served on Fuji Apple and Ginger Slaw

Steamed Vegetarian Hum Bow served with Plum and Soy Ginger Sauces

Chocolate Blowout Station - $8 per person
Melted White and Dark Chocolate

Seasonal Fruit Mousse

Chocolate Almond Brittle Mousse

Assorted Toppings

AND ADD ONE OF OUR FAMILIAR FOOD STATIONS...

Northwest Seafood - $20 per person
Apple Brandy & Honey Smoked Salmon with Caper Cream Cheese & Crispy Sesame Cracker Bread
House Smoked Penn Cove Mussels
Marinated Prawn, Dill and Cucumber Salad
Oysters on the Half Shell (Seasonal Variety)
Scallop Skewers with Ginger Soy Glaze
Steamed Manila Clams with Fine Herbs and Northwest Ale

Pacific Rim - $18 per person
House Smoked Salmon Sushi Rolls
Calamari with Garlic Aioli
Satay Chicken Skewers with Thai Peanut Curry Sauce
Grilled Sukiyaki Beef Wrapped Green Onion Spears
Crispy Chicken and Rice Firecrackers with Sambal Aioli
Vegetable and Rice Noodle Spring Rolls with Miso Aioli
Sweet and Sour Pork with Tropical Fruit

Mardi Gras - $17 per person
Chicken, Clam and Shrimp Jambalaya
Grilled Homemade Andouille Sausage
Cray Fish Pie
Cornmeal Dusted Crispy Fried Oysters with Spicy Remoulade Sauce
Blackened Catfish

Tex Mex - $15 per person
Chicken Fajitas Served with Flour Tortillas, Tomato Cilantro Sauce,
   Black Beans, Sour Cream, and Sonoma Jack Cheese
BBQ Pulled Pork
Ranchero Beans
Cornbread
Mexican Cheese Fondue with Corn Tortilla Chips
Firehouse Beef Chili

Western - $13 per person
Barbequed Beef Brisket
Knife and Fork Molasses Barbequed Baby Back Ribs
Baked Ranch Beans
Spicy Cabbage Slaw
Cilantro Corn Bread
Flaky Buttermilk Biscuits

Greek Islands - $14 per person
Roasted Leg of Lamb with Lemon and Marjoram
Pita Bread, Baba Ghanoush, Hummus, Feta, Diced Tomatoes, Kalamata Olives, and Cucumbers
Chicken and Rice Stuffed Grape leaves with Lemon Sauce
Sautéed Calamari with Garlic and Herbs

Salads - $10 per person (select four)
Caesar Salad with Focaccia Croutons
Grilled Vegetables with Balsamic Syrup
Pasta Primavera Salad with Gorgonzola
Greek Salad: Cucumbers, Tomatoes, Feta, Kalamata Olives, and Lemon Olive Oil Dressing
Tomato, Mozzarella and Basil Salad
Beet and Pear Salad with Walnuts and Apple Cider Vinaigrette

Soba Noodle, Green Goddess Salad

Thai Bibb Salad with Mint, Sprouts, Beets and Lime Vinaigrette

Southwest Slaw with Bell Peppers and Chile Dressing

Jicama, Avocado and Tomato Salad with Crispy Tortillas and Honey Cilantro Vinaigrette

Pasta* – $9.00 per person
Choose One: Beef Ravioli, Cheese Tortellini, Chicken Ricotta Cannelloni or Vegetarian Lasagna.
Choose One: Linguini, Fettuccine, Penne, Fusilli, Angel Hair, Orzo or Orecchiette.
Choose Two: Marinara, Alfredo, Olive Pesto, Sun Dried Tomato Basil, Carbonara, Curry Coconut Sauce.
Includes Parmesan Cheese, Peppers and Garlic Bread.

Stir Fry* - $9 per person
Chow Mein Noodle Stir Fry with the following: Chicken, Pork, Asian Vegetables,
Green Onions, Bean Sprouts, Ginger, Hoisin Sauce, Asian Black Bean Sauce

Mashed Potato Martini Bar - $9 per person
Three Varieties of Mashed Potatoes Served in Martini Glasses with Assorted Toppings:
Sour Cream, Bacon, Green Onions, Cheddar, Blue Cheese, Caramelized Onions, Pesto,
Smoked Salmon, Smoked Chicken, Olives, Roasted Red Peppers, etc .

Risotto* - $9 per person
Risotto Made to Order with Assorted Toppings:
Rock Prawns, Chicken, Salmon, Spinach, Mushrooms, Bell Peppers, Smoked Tomatoes,
Seasonal Vegetables, Parmesan Cheese

Bruschetta - $6 per person
Potato Focaccia and Crispy French Bread with Assorted Toppings:
Navy Bean and Lemon Hummus, Pesto, Prosciutto, Roasted Red Bell Peppers,
Basil, Marinated Tomatoes, Fresh Mozzarella, Oregon Blue Cheese, Baba Ghanoush

Kaspars Signature Dessert Buffet- $12 per person
Kaspars Selection of five desserts

Kaspars Chocolate Fondue - $200.00 for up to 100 guests*

$3.00 per person for fresh seasonal and dried fruit, house made marshmallows and house made cookies for dipping into the decadent chocolate flow.

*There is a $75 labor charge for stations requiring a chef including pasta, stir fry & risotto stations.

Nasturtium Menu
Carved New York Roast with Focaccia, Horseradish,
Mustard and Pickled Vegetables
Fillet of Snapper with Smoked Tomato Sauce
Vegetarian Lasagna Pinwheels
Roasted Rosemary Potatoes
Grilled Vegetables with Balsamic Syrup
Seasonal Fruit Platter
Caesar Salad with Crispy Potato Croutons
House Made Breads and Spreads
Fine Coffee and Teas

$44 per person

Lavender Menu
Roasted Chicken with Rosemary Mushroom Sauce
Northwest Seafood Cioppino with Garlic Bread
Horseradish Mashed Potatoes
Sautéed Seasonal Vegetables
Baby Spinach Caesar with Focaccia Croutons
Fresh Fruit Salad
House Made Breads and Spreads
Fine Coffee and Teas

$36 per person

Sorrel Menu
Roasted Top Sirloin with Peppercorn Marsala Sauce
Alaskan King Salmon with Sun Dried Tomato Basil Sauce
Steamed Penn Cove Mussels with Red Hook Ale and Garlic Herb Broth
Country Style Mashed Potatoes
Baby Spinach Caesar with Crispy Potato Croutons
Grilled Vegetables with Balsamic Syrup
Avocado and Bay Shrimp Salad
House Made Breads and Spreads
Fine Coffee and Teas

$45 per person

All prices are subject to Washington State sales tax & 18% service charge.